PFEUFFER麦芽脆度分析仪1810 0000技术参数
Technical data | |
FRIABILIMETER | Malt friability measuring instrument |
Sample amount | 50 ±0.01 g |
Product | Barley malt |
Measuring time | Timer 8 minutes |
Height | 400 mm |
Width | 300 mm |
Length | 270 mm |
Weight | 12 kg |
Operating voltage/ frequency | 230 VAC, 50 Hz |
Power consumption | 70 VA |
Number of phases | 1-ph / PE |
Protective earth conductor | PE (yellow/green) in the mains cable |
Internal fuse | 315 mA slow-blow glass microfuse 5x20 mm |
Mains cable | With removable supply cable (C19/C20 coupler); 10 A, 250 V |
Installation regulations | Configured according to VDE |
Ambient temperature storage and transport | -10 °C to +60 °C |
Ambient temperature measurement | +15 °C to +40 °C |
Atmospheric humidity | 20 % – 80 % non-condensing |
Installation condition | Level table surface without vibration |
PFEUFFER麦芽脆度分析仪1810 0000介绍
使用范围
酿酒商需要高质量的麦芽来生产啤酒。 在实践中使用 Friabilimeter 可以快速轻松地确定麦芽的酿造价值。 在麦芽厂中，脆碎度计可以在干燥后立即监测麦芽的质量。 检测并纠正麦芽制造过程中的异常情况。 啤酒厂可以在交货时确定麦芽的质量，然后调整麦芽混合物，使其保持一致。
功能
麦芽样品 (50 g) 被机械分离成坚硬和易碎的成分。 谷物通过具有恒定弹簧压力的滚筒压在旋转的筛鼓上 8 分钟。 易碎的部分会穿过金属丝编织物。 玻璃状颗粒和坚硬的破碎部分留在筛鼓中。 就硬麦芽成分而言，部分透明和全透明是有区别的。 对各个部分进行称重并转换为百分比。 百分比值是啤酒厂和麦芽厂之间麦芽规格的组成部分。
过度玻璃化在糖化和过滤过程中会产生不利影响。 酿造过程中会出现麦芽汁澄清、发酵、成熟和过滤方面的缺陷，从而会产生与气候和品种相关的影响。
Usage area
Brewers need high-quality malt for producing beer. The brewing value of the malt can be determined quickly and easily in practice using the Friabilimeter. In the malthouse, the Friabilimeter makes it possible to monitor the quality of the malt immediately after drying. Irregularities during the malting procedure are detected and corrected. The brewery can determine the quality of the malt upon delivery and then adjust the malt mixtures so that they are consistent.
Function
A malt sample (50 g) is mechanically separated into its hard and crumbly constituents. The grains are pressed against a rotating sieve drum for 8 minutes by a roller with constant spring pressure. The crumbly parts fall through the wire braiding. Glassy grains and hard broken parts remain in the sieve drum. As far as the hard malt components are concerned, a distinction is made between partial hyaline and whole hyaline. The individual fractions are weighed and converted to a percentage. The percentage values are a constituent of the malt specification between breweries and malthouses.
Excessive glassiness has a detrimental effect during the mashing and lautering process. Deficiencies occur in the brewing process in wort clarification, fermentation, maturing and filtration, whereby climate and variety-related influences can occur.
PFEUFFER分析仪其他常用型号：
PFEUFFER 1810 0000
PFEUFFER 1745 1000
PFEUFFER 1745 1001
PFEUFFER 1745 5010
PFEUFFER 1745 5015
PFEUFFER 1240 0100
PFEUFFER 1240 0110
PFEUFFER 1240 0120
PFEUFFER Measuring instrument for malt friability NEW + ORIGINAL+ ONE YEAR WARRANTY
爱泽工业成立于2010年，定位于向制造工业提供高端制造技术和设备。代理经营世界优质的电气自动化、机械与传动、流体控制、仪器仪表、工具等产品。作为电气，液压以及气动解决方案的合作伙伴，我们利用我们的全球协作团队，为客户提供先进解决方案，市场知识以及相关增值服务来帮助优化客户的工作效率，提高可靠性和安全性，致力于成为工业产品和解决方案的优质渠道。
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If you have any question for PFEUFFER products, please feel free to dial 0086-21-3100 6702/ send request email to sales@ize-industries.com / browse our website: www.ize-industries.com.
PFEUFFER麦芽脆度分析仪1810 0000技术参数及介绍
